Skill diminta
BudgetingFood SafetyHACCPHospitality ManagementInventory ManagementLeadershipMicrosoft ExcelMicrosoft PowerPointPresentationProcurement
Deskripsi
Job Summary
The Head of Food & Beverage is responsible for leading the overall F&B business strategy, ensuring operational excellence, product innovation, financial performance, food safety compliance, and exceptional customer experience across all F&B outlets. This role collaborates closely with Operations, Marketing, Supply Chain, Merchandising, and Finance to drive sustainable business growth and profitability
- Key Responsibilities
- Strategic Leadership
- Develop and execute the overall F&B business strategy aligned with the company's vision and growth objectives.
- Identify new business opportunities, market trends, and customer preferences to strengthen the F&B business.
- Drive innovation in menu development and seasonal product launches.
- Operations Management
- Oversee day-to-day F&B operations across all stores and outlets.
- Establish and continuously improve SOPs, operational standards, and service excellence.
- Ensure consistency in food quality, beverage preparation, presentation, and customer experience.
- Monitor store performance and implement operational improvement initiatives.
- Financial & Business Performance
- Own and manage the F&B P&L.
- Develop annual budgets, sales forecasts, and cost control strategies.
- Analyze sales, food cost, labor cost, and profitability.
- Drive revenue growth while maintaining target profit margins.
- Product Development
- Lead menu engineering and product lifecycle management.
- Collaborate with Marketing on promotional campaigns and product launches.
- Conduct regular market and competitor analysis.
- Supply Chain & Inventory
- Work closely with Procurement and Supply Chain to ensure product availability.
- Optimize inventory management and reduce waste.
- Ensure vendor quality, pricing competitiveness, and supply continuity.
- Food Safety & Compliance
- Ensure compliance with food safety regulations and hygiene standards.
- Maintain HACCP and food handling standards where applicable.
- Conduct regular operational audits.
- Team Leadership
- Lead, coach, and develop the F&B Operations team.
- Build succession plans and talent development programs.
- Establish KPIs and conduct performance reviews
JQualification
- Bachelor's degree in Hospitality Management, Food & Beverage Management, Business Administration, or a related field.
- Minimum
- 3 years
- in a senior leadership role ( Manager, Head) experience in the F&B industry.
- Experience managing
- multi-unit restaurant, café, or retail F&B operations
- Experience in retail companies with integrated café/F&B concepts is highly preferred.
- Strong knowledge of restaurant and café operations.
- P&L management and budgeting.
- Food cost, labor cost, and inventory management.
- Menu engineering and product development.
- Food safety regulations (HACCP, GMP, hygiene standards).
- Business analytics and KPI management.
- SOP development and process improvement.
- Microsoft Excel and PowerPoint proficiency.