Skill diminta
CommunicationCookingDeliveryEnglishFood PreparationFood SafetyJapaneseLeadershipMentoringMultitaskingPerformance ManagementPresentation
Deskripsi
- Key responsibilities
- Oversee all teppanyaki cooking operations, managing food preparation, plating, and presentation to the highest standards
- Lead and supervise the teppanyaki kitchen team, providing training, mentoring, and performance management
- Ensure strict adherence to food safety, hygiene, and sanitation protocols at all times
- Maintain consistency in dish quality, portion sizes, and cooking techniques across all service periods
- Manage inventory of teppanyaki ingredients and supplies, forecasting needs and controlling costs
- Create and innovate new teppanyaki dishes and seasonal specials that align with restaurant concepts and guest preferences
- Coordinate with front-of-house staff to ensure smooth service delivery and guest satisfaction
- Monitor and maintain all teppanyaki equipment, reporting maintenance issues promptly
- Uphold presentation standards and ensure each dish meets PT Petgo Bastian's quality benchmarks before service
- Contribute to menu development and pricing strategies for teppanyaki offerings
- What we're looking for
- Minimum 3+ years of professional culinary experience, with at least 2 years specialising in teppanyaki cooking
- Proven leadership experience managing kitchen teams in a fast-paced hospitality environment
- Advanced technical skills in teppanyaki cooking techniques, including knife skills, heat control, and theatrical presentation
- Strong knowledge of Japanese cuisine, ingredients, and authentic teppanyaki preparation methods
- Comprehensive understanding of food safety regulations, health codes, and kitchen hygiene standards
- Excellent organisational and multitasking abilities, with the capacity to manage high-volume service periods
- Strong communication skills in Indonesian and English; additional languages are advantageous
- Passion for culinary excellence and continuous improvement in cooking techniques
- Ability to work collaboratively with diverse teams and adapt to a dynamic restaurant environment
- Creative mindset with the ability to innovate whilst maintaining traditional teppanyaki standards