Skill diminta
Attention to DetailCookingFood PreparationFood SafetyTeamwork
Gaji pasar untuk posisi ini
Median Rp2,8 jt/bulan · rentang umum Rp2,0 jt – Rp3,5 jt
Berdasarkan 2.357 lowongan F&B Service se-Indonesia (semua level).
Gaji lowongan ini 118% di atas median pasar.
Lihat data gaji selengkapnya →Deskripsi
- Deskripsi pekerjaan Juru Masak (Cook) Satu Solusi Consultancy
- We are seeking a talented and versatile individual to join our client as a
- Cook
at their healthy food restaurant in Danau Poso, Sanur, Bali. The ideal candidate will be passionate about healthy food, have a positive attitude, and be able to handle a variety of tasks efficiently.
Job Description
- Kitchen Operations & Food Prep
- Cooking : Prepare and cook a variety of simple, healthy dishes according to our recipes and quality standards.
- Food Preparation : Efficiently chop, slice, and prepare ingredients for daily use, ensuring a smooth and fast-paced service.
- Inventory & Hygiene Maintenance
- Inventory & Ordering : Monitor kitchen stock levels, track ingredients, and assist with placing orders to maintain a consistent supply.
- Cleaning & Maintenance : Maintain a clean, organized, and hygienic kitchen environment, including washing dishes and sanitizing surfaces.
- Front-of-House & Teamwork
- Teamwork : Collaborate with the rest of the kitchen staff to ensure smooth and efficient operations.
Requirements
- Mandatory Experience
- Minimum 2 years of experience as a cook, preferably in a high-volume cafe or restaurant and have a basic food preparation experience.
- Operational Competencies
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and a commitment to food safety.
- Flexibility to work shifts, including weekends and holidays.
- Soft Skills & Personal Attributes
- A positive attitude and a passion for healthy living.
- Personal Attributes: Energetic, enthusiastic, reliable, punctual, a strong team player, and eager to learn.