Kitchen Staff

Tanggung Jawab

• Responsible for daily food preparation and cooking activities
• Ensure food quality, taste, and presentation meet company standards
• Maintain cleanliness and hygiene in the kitchen area
• Support high-volume meal production
• Ensure smooth kitchen operations, especially during peak hours

Kualifikasi

• Minimum 4 years of experience as a cook (industrial kitchen, catering, hotel, or restaurant)
• Have relevant cooking certification is preferred
• Good knowledge of food hygiene, sanitation, and safety standards
• Good time management and ability to work under pressure
• Strong teamwork and communication skills
• Ability to handle high-volume food preparation
• Responsible, disciplined, and consistent in maintaining food quality and hygiene