Manajer Toko

Restaurant

Requirements/任职要求

• Prioritize Chinese/ Experienced
• Must Proficient in Mandarin.
• Chinese Food

25-40, High school degree or above, 3-4 years of experience in the catering industry management, those with similar position experience preferred. 高中及以上学历，3-5年餐饮行业管理经验，有同岗位经验者优先。

Familiar with catering operation processes, has strong cost control, team management and communication coordination capabilities. 熟悉餐饮运营流程，具备较强的成本控制、团队管理和沟通协调能力。

• Strong sense of responsibility, good stress resistance, able to adapt to shift work. 责任心强，抗压能力好，能适应轮班制。
• Allowances and housing benefits will be discussed further during the interview. 补贴和住宿问题将在面试时讨论。

Job Responsibilities/岗位职责

Fully responsible for daily restaurant operations management, including staff scheduling, customer service, and dish quality supervision, ensuring smooth operation. 全面负责餐厅日常运营管理，包括员工排班、客户服务、菜品质量监督等，确保运营顺畅。

Develop and implement sales strategies, achieve revenue targets, analyze operating data, and make adjustments for optimization. 制定并执行销售策略，达成营收目标，分析经营数据并优化调整。

Manage the employee team, including recruitment, training, and performance evaluation, enhancing team cohesion and service level. 管理员工团队，包括招聘、培训、绩效考核，提升团队凝聚力和服务水平。

Maintain environmental hygiene, food safety, and normal operation of equipment in the restaurant, meeting industry standards. 维护餐厅环境卫生、食品安全及设备正常运转，符合行业规范。

Handle customer complaints and emergencies, ensuring customer experience and brand image. 处理客户投诉及突发事件，保障顾客体验和品牌形象。