Production Operations Monitoring
Monitor and ensure production targets (PPIC) are achieved by reducing production breakdowns to support the achievement of production targets.
Control the quality of raw materials and products produced by partners to ensure that all raw materials and finished products comply with applicable standards.
Verify the inspection of raw materials, packaging materials, and products to ensure conformity with established specifications and standards.
Conduct audits of Food Safety Management System implementation (GM and SSOP) and HACCP System implementation at partner facilities to ensure production processes comply with applicable regulations.
Evaluate audit results with partners and provide recommendations for corrective actions regarding non-conformities identified during internal audits.
Conduct weekly quality meetings with partners to ensure that production processes are carried out in accordance with agreed standards and requirements.
Follow up on action items agreed upon in meeting minutes according to the agreed deadlines to ensure that all commitments are properly implemented.
Prepare monthly reports covering Production Results, Quality Inspection, PrP Audit Results, Halal Audit Results (every six months), Retain Sample Inspection Results, Process and Loading Reject Reports, and BDKT Reports.
Support company programs such as 5R (Sort, Set in Order, Shine, Standardize, Sustain), GMP (Good Manufacturing Practices), SSOP (Sanitation Standard Operating Procedures), HACCP (Hazard Analysis and Critical Control Points), K3 (Occupational Health and Safety), TPM (Total Productive Maintenance), and other relevant programs to maintain and improve work quality.
Improvement Management
Implement continuous improvement initiatives using various improvement management tools, such as Small Group Activity (SGA), Suggestion System (SS), Cross-Functional Team (CFT), A3 Report, and other relevant tools, to achieve continuous and sustainable improvements over time.
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