Skill diminta
CreativityLeadershipPresentation
Gaji pasar untuk posisi ini
Median Rp2,8 jt/bulan · rentang umum Rp2,1 jt – Rp3,4 jt
Berdasarkan 2.174 lowongan F&B Service se-Indonesia (semua level).
Gaji lowongan ini 160% di atas median pasar.
Lihat data gaji selengkapnya →Deskripsi
Job Description
- Oversee daily pastry operations to ensure product quality, consistency, and presentation meet the company’s standards.
- Lead, supervise, and develop the pastry team to maintain operational efficiency and achieve departmental objectives.
- Create and develop innovative pastry and dessert menus by applying current pastry trends and modern culinary techniques.
- Ensure proper execution of advanced pastry techniques, plating standards, and compliance with food hygiene and safety procedures.
Requirements
- Minimum 3–5 years of professional experience in pastry operations, preferably within the hospitality, restaurant, or fine dining industry.
- Demonstrated creativity and experience in developing innovative pastry and dessert concepts.
- Strong technical expertise in modern pastry techniques, advanced plating, and dessert presentation.
- Proven leadership capabilities, with the ability to manage a team, maintain product consistency, and uphold high quality standards.
WHAT WE OFFER
- Basic Salary
- Competitive Salary & Service Charge
- Annual Performance Bonus
- Daily Meal Allowance
- Monthly Wellness & Vitamin Program
- Annual Medical Check-Up
- Professional Learning & Development
- Career Growth & Advancement Opportunities