Skill diminta
Analytical ThinkingCommunicationFood SafetyProject Management
Deskripsi
Tanggung Jawab
Job Descriptions
- Lead the formulation and development
- Coordinate lab-scale and pilot-scale trials, analyze results, and recommend adjustments.
- Ensure product consistency, stability, taste, and nutritional quality.
- Manage multiple product development projects from concept to commercialization.
- Ensure all formulations comply with local and international food safety and nutritional regulations.
- Supervise and mentor a team of R&D staff or technicians.
- Support continuous improvement initiatives related to product performance, cost reduction and innovation.
Kualifikasi
Job Qualifications
- Bachelor's degree of Food Technology
- 5-6 years of hands-on experience in product development, specifically in snack and other nutritional products.
- Proven track record of developing and launching new snack products.
- Prior experience supervising junior R&D staff or technicians is preferred.
- Knowledge: Milk powder formulation, food safety systems, and food regulation in Indonesia
- Skills: Analytical thinking, project management, effective communication