Skill diminta
DeliveryInventory ControlProcurement
Deskripsi
Qualifications
- Bachelor's degree in Supply Chain Management, Business Administration, Industrial Engineering, Food Technology, or a related field.
- Minimum
- 7–10 years of experience
- in Purchasing/Procurement, with at least
- 3 years in a managerial position
- , preferably in the F&B, FMCG, retail, or manufacturing industry.
- Experience in purchasing
- raw materials, packaging materials, indirect materials, and operational supplies
- Familiar with import procedures, supplier evaluation, cost analysis, and budgeting.
- Strong negotiation, analytical, problem solving, and decision-making skills.
- Excellent leadership skills with experience managing and developing a purchasing team.
- Proficient in Microsoft Office (especially Excel) and ERP systems (SAP experience is an advantage).
- Good understanding of food safety and quality standards (HACCP, ISO 22000, GMP) is preferred.
- Strong communication skills in English, both written and verbal.
- Willing to be placed at our MM2100 Factory, Cibitung, Bekasi.
Job Description
Lead and manage all procurement activities for goods and services to support Central Kitchen operations.
Develop purchasing strategies based on production forecasts, material requirements, and inventory planning (minimum stock, maximum stock, and safety stock levels).
- Ensure the availability of materials with optimal quality, pricing, and delivery schedules.
- Negotiate pricing, contracts, and commercial terms with suppliers to achieve cost efficiency and maximize value.
- Evaluate supplier performance regularly and develop strategic partnerships with key suppliers.
- Control the purchasing budget and implement cost-saving initiatives.
Coordinate closely with PPIC, Production, Quality Assurance, Warehouse, and Finance to ensure smooth material supply and operational continuity.
- Review and monitor Purchase Orders (PO), vendor invoices, new item proposals, and new vendor registrations.
- Ensure all purchasing activities comply with company policies, Standard Operating Procedures (SOPs), and applicable regulations.
- Monitor inventory levels to prevent stock shortages and overstock situations while maintaining efficient inventory control.
- Lead, coach, and evaluate the Purchasing team, and prepare periodic KPI and procurement performance reports for management.