Purchasing Staff

Requirements

• Bachelor's degree in Food Technology/Industrial Engineering/Mechanical Engineering/Refrigeration Engineering
• Proficient in English, both spoken and written
• Strong negotiation and communication skills
• Proficient in Microsoft Office applications
• Detail-oriented with strong analytical skills
• Able to work independently as well as collaboratively in a team

Job Description

Responsible for planning, organizing, directing, and coordinating all procurement activities for Assets and General Supplies to achieve the most cost-effective purchasing while ensuring compliance with the required quality, quantity, and specifications in accordance with company policies and management procedures.