Jakarta
Rp8,1 jt – Rp14,4 jt · estimasihari ini
Coordinate with superiors to create regular schedules and conduct training sessions at stores and the central kitchen.
Coordinate with superiors in developing SOPs in accordance with company standards, and monitor research projects aimed at improving taste, preservation techniques, and packaging solutions.
Ensure all employees understand and comply with company standards and regulations regarding ethics and procedures in all customer-handling situations.
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