Restaurant Manager — PT. Bumi Sagara Bojana | JobLensRestaurant Manager
Skill diminta
Attention to DetailCommunicationDeliveryEnglishGuest RelationsLeadershipPresentationQuality ControlTeamwork
Gaji pasar untuk posisi ini
Median Rp5,4 jt/bulan · rentang umum Rp4,8 jt – Rp6,0 jt
Berdasarkan 63 lowongan F&B Service di Jakarta.
Lihat data gaji selengkapnya →Deskripsi
- Responsible for the
- overall leadership, strategic direction, and operational excellence
- of the fine dining restaurant. This role ensures the highest standards of
- service, cuisine presentation, guest satisfaction, financial performance, and brand integrity
- , while maintaining an exclusive and refined dining experience.
- Key Responsibilities
- Leadership & Operations
- Lead, inspire, and manage all restaurant departments (service, kitchen liaison, bar, reservations).
- Ensure seamless daily operations in line with fine dining and luxury brand standards.
- Maintain consistency in service delivery, ambiance, and guest experience.
- Uphold health, safety, and hygiene standards at all times.
- Guest Experience & Service Excellence
- Personally oversee VIP guests and special occasions.
- Ensure personalized service and attention to detail throughout the guest journey.
- Handle guest feedback and resolve concerns with professionalism and discretion.
- Build long-term relationships with repeat and high-profile guests.
- Financial & Business Performance
- Develop and manage annual budgets, forecasts, and cost controls.
- Maximize revenue through yield management, menu engineering, and wine sales.
- Monitor KPIs such as average check, table occupancy, and profitability.
- Ensure cost efficiency without compromising quality.
- Sales, Marketing & Brand Positioning
- Collaborate with marketing and PR teams to enhance restaurant visibility and reputation.
- Build partnerships with luxury hotels, corporate clients, and premium brands.
- Drive private dining, events, and corporate business.
- Protect and enhance the restaurant’s brand image and market positioning.
- Team Development & Culture
- Recruit, train, and develop a high-performing service team.
BaruFull-time
BaruFull-time
BaruFull-time
Data lowongan bersumber dari jobstreet. Tombol “Lamar” mengarahkan Anda ke halaman aslinya.
Set clear service standards and performance expectations.Conduct regular performance reviews and coaching.Foster a culture of excellence, professionalism, and teamwork.Quality Control & StandardsEnsure food, beverage, and service quality meet fine dining standards.Work closely with the Executive Chef on menu development and presentation.Oversee wine program and beverage offerings in coordination with the Sommelier.Qualifications & ExperienceMinimum8–10 yearsof experience in luxury hospitality or fine dining.Proven leadership experience as Restaurant Manager or Assistant GM.Strong financial acumen and business management skills.Exceptional guest relations and communication skills.In-depth knowledge of fine dining service, wine, and luxury standards.Fluent in English; additional languages are an advantage.WB