Restaurant Supervisor

About Us

Le Bajo Bali is a vibrant restaurant and lifestyle destination dedicated to delivering exceptional dining experiences through outstanding food, beverages, and genuine hospitality. We are looking for an experienced and passionate

• Restaurant Supervisor
• to join our team and lead our front-of-house operations.
• Key Responsibilities
• Supervise and coordinate daily restaurant operations to ensure smooth and efficient service.
• Lead, motivate, and develop the front-of-house team to deliver exceptional guest experiences.
• Ensure all service standards and company SOPs are consistently followed.
• Handle guest inquiries, feedback, and complaints professionally and efficiently.
• Conduct daily briefings and monitor staff performance, grooming, and discipline.
• Assist in staff scheduling, training, and performance evaluations.
• Coordinate closely with the kitchen and bar teams to ensure seamless operations.
• Monitor inventory levels and assist with stock control and ordering.
• Ensure cleanliness, hygiene, and workplace safety standards are maintained.
• Prepare daily operational reports and support management in achieving sales and service targets.