Sensory Staff

Tanggung Jawab

Job Descriptions

• Plan and execute sensory tests for new and existing products.
• Prepare samples and ensure proper testing conditions in accordance with sensory evaluation standards.
• Recruit, train, and manage internal or external panelists for sensory evaluation.
• Analyze sensory data using appropriate statistical methods and interpret results into actionable insights.
• Monitor product consistency and support quality control through sensory validation.
• Document test results and prepare comprehensive reports and recommendations.

Kualifikasi

Job Qualifications

• Bachelor’s degree in food technology or related field.
• Minimum 2 years of experience in sensory evaluation or product development within the food and beverage industry.
• Strong understanding of sensory science methodologies and test design.
• Good with statistical analysis tools/software (e.g., Excel, SPSS, XLSTAT, Minitab).
• Knowledge of food quality standards and basic food processing is an advantage.
• Strong analytical thinking and attention to detail.
• Good communication and presentation skills.
• Ability to manage sensory panels and work collaboratively across functions.
• Willing to work in laboratory and production settings.