Skill diminta
CommunicationCookingFood PreparationFood SafetyHospitality ManagementLeadershipPresentation
Gaji pasar untuk posisi ini
Median Rp2,8 jt/bulan · rentang umum Rp2,1 jt – Rp3,4 jt
Berdasarkan 2.096 lowongan F&B Service se-Indonesia (semua level).
Lihat data gaji selengkapnya →Deskripsi
About Pepito Culinary
Pepito Culinary is part of Pepito Group, a well-established premium retail and culinary business in Bali. Our culinary business operates a growing portfolio of food and beverage concepts, including bakery, café, and grab-and-go outlets. We are committed to delivering high-quality products, excellent service, and memorable customer experiences while continuously developing our people and expanding our culinary business across Bali.
- SOUS CHEF of PEPITO CULINARY
- Key Responsibilities
- Assist the Head Chef in managing daily kitchen operations and ensuring smooth food production.
- Supervise and coordinate kitchen staff to ensure efficient workflow and consistent performance.
- Ensure all dishes meet the required standards for taste, quality, presentation, and portion control.
- Monitor food preparation, cooking processes, and proper handling of ingredients.
- Ensure compliance with food safety, hygiene, sanitation, and kitchen SOPs.
- Monitor food stock, ingredient availability, wastage, and proper storage procedures.
- Assist in menu preparation, recipe implementation, and product quality improvement.
- Train, coach, and develop kitchen team members to improve their skills and performance.
- Support the Head Chef in managing food costs and maintaining efficient kitchen operations.
- Take charge of kitchen operations in the absence of the Head Chef.
Qualifications
- Minimum Diploma or Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum 3–5 years of professional culinary experience, with experience as a Sous Chef or equivalent position.
- Strong experience in restaurant, bakery, café, hotel, or high-volume F&B operations is preferred.
- Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene.
- Good understanding of food cost, portion control, inventory, and wastage management.
- Strong leadership and team management skills.
- Creative, detail-oriented, disciplined, and passionate about culinary excellence.
- Able to work effectively in a fast-paced kitchen environment.
- Good communication and problem-solving skills.
- Willing to work shifts, weekends, and public holidays as required.
- Candidates who are currently based in Bali are highly preferred.