Supervisor Restoran

RESTAURANT SUPERVISOR LEBAK BULUS

Requirements

• Minimum 23 years of experience in the F&B industry.
• Minimum 1 year of experience as a Restaurant Supervisor, Team Leader, Captain, or equivalent position.
• Previous experience in restaurant, cafe, casual dining, or hospitality operations is preferred.
• Experienced in supervising daily restaurant operations and service activities.
• Familiar with restaurant SOPs, service standards, food safety, hygiene, and cleanliness procedures.
• Experienced in staff scheduling, daily briefing, task allocation, and performance monitoring.
• Familiar with sales monitoring, cash handling, inventory control, and stock usage.
• Willing to work on shifts, weekends, public holidays, and peak business periods.
• Placement: Lebak Bulus, South Jakarta.

Qualifications

• Strong leadership and team management skills.
• Able to lead, motivate, and develop team members effectively.
• Excellent communication and interpersonal skills.
• Strong customer service mindset with the ability to handle customer complaints professionally.
• Able to coordinate effectively with kitchen, service, cashier, and other operational teams.
• Strong problem-solving and decision-making skills.
• Able to remain calm and effective in a fast-paced and high-pressure environment.
• Able to identify operational issues and provide practical solutions.
• Target-oriented with a strong sense of responsibility and ownership.
• Organized, disciplined, proactive, and detail-oriented.
• Able to maintain high service standards and ensure a positive customer experience.
• Professional appearance and attitude.
• Able to work effectively both independently and as part of a team.