Skill diminta
Food PreparationFood SafetyPresentation
Deskripsi
- Prepare and cook Western dishes according to standardized recipes and presentation guidelines.
- Ensure food quality, taste, and portion control meet company standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow food safety, sanitation, and hygiene regulations at all times.
- Monitor inventory levels and report stock shortages to the supervisor.
- Properly store, label, and rotate food ingredients using FIFO (First In, First Out).
- Assist in menu preparation and the development of new dishes when required.
- Operate kitchen equipment safely and efficiently.
- Minimize food waste and control kitchen costs.
- Work collaboratively with other kitchen staff to ensure timely food preparation and service.