Chef de partie (CDP) Pastry

Deskripsi pekerjaan

• Membuat Product dessert sesuai SOP
• Membuat kreasi menu untuk event special edition hari tertentu
• Memantau dan memesan bahan, persediaan, dan peralatan
• Pastikan dapur bersih dan selalu disanitasi
• Mematuhi peraturan SOP dan sanitasi serta standar keselamatan yang ada

Requirement

• Female
• At least 2 years of working experience in related fields is required for this position
• Have an experience of working on Steakhouse (More preffered)
• have a knowledge about Pastry cooking methods
• Good Attitude
• Good personality
• Placement in Kuta Utara (Badung, Bali)
• Available to join as soon as posible