Chief Baker F&B - (Walk-in) - Staff

Job Description

• Lead daily donut and bakery production activities
• Ensure consistency in taste, texture, appearance, and product quality
• Monitor dough preparation, proofing, frying, finishing, and topping process
• Ensure production schedule and stock preparation meet operational needs
• Maintain hygiene, food safety, and kitchen cleanliness standards
• Train and supervise bakery production team
• Job Requirements
• Experience in bakery, pastry, or donut production
• Understand bakery production flow and food safety standards
• Able to lead production team and work under pressure
• Detail-oriented with strong quality control awareness