Skill diminta
CookingFood SafetyInventory ControlInventory ManagementLeadershipPresentationQuality Control
Deskripsi
- Key Responsibilities
- Culinary Leadership & Operations
- Menu Design
- : Create innovative menus that match our brand identity.
- Quality Control
- : Ensure every dish meets strict taste, presentation, and temperature standards.
- Kitchen Management
- : Oversee daily food prep, cooking, and plating operations.
- Vendor Relations
- : Manage suppliers to secure the freshest, highest-quality ingredients. [1, 2, 3, 4, 5]
- Financial & Inventory Control
- Food Costing
- : Calculate recipe costs and set menu prices to maximize profit margins.
- Inventory Management
- : Track stock levels, minimize food waste, and order supplies.
- Budget Tracking
- : Meet monthly labor and food cost targets set by management. [1, 2]
- Team Management & Safety
- Staff Training
- : Hire, train, and mentor sous chefs, line cooks, and kitchen helpers.
- Scheduling
- : Create weekly kitchen shift schedules based on busy hours.
- Hygiene Compliance
- : Enforce strict food safety, sanitation, and health department regulations. [1, 2, 3, 4]