Skill diminta
AccurateBlenderInventory ControlPresentation
Deskripsi
- Key Responsibilities
- Beverage Preparation & Crafting
- Prepare and serve
- a variety of hot and cold beverages, including espresso, lattes, cappuccinos, teas, and specialty drinks.
- Calibrate the grinder
- and espresso machine daily to ensure optimal espresso extraction and flavor profile.
- Texture and steam milk
- to precise temperatures and create high-quality latte art for hot beverages.
- Follow recipes strictly
- to maintain consistency in taste, portion control, and presentation standards.
- Guest Service & Sales
- Welcome customers
- warmly, answer their questions, and help them navigate the drink and food menu.
- Take accurate orders
- using a POS system, accept payments, and issue receipts or change.
- Upsell additional items
- such as pastries, snacks, larger sizes, or extra espresso shots to maximize revenue.
- Respond to customer preferences
- by accommodating dietary restrictions, such as offering alternative milk options (oat, almond, soy).
- Bar Maintenance & Inventory Control
- Clean and sanitize
- the espresso machine, grinder, blender, and all brewing utensils throughout the shift.
- Perform deep cleaning
- routines, including backflushing the machine, at the end of the day (
- closing
- ).
- Restock coffee beans
- , syrups, milk, cups, and napkins to ensure the bar is ready for the next shift.
- Monitor inventory levels
- and report low stock of essential ingredients to the manager or supervisor.