Cook

• Cook
• CLAY Bali — Ubud

CLAY Bali is a new premium restaurant and lounge opening in Ubud. Our food concept is inspired by the Silk Road, open fire, tandoor, clay pots, spices, sharing dishes, and warm hospitality.

• We are looking for motivated and disciplined
• Cooks / Line Cooks
• to join our kitchen team during the pre-opening stage and continue working with us after the restaurant launch.
• Main Responsibilities
• Prepare and cook dishes according to recipes and kitchen standards.
• Work on assigned kitchen stations.
• Follow preparation lists, portion standards, and plating instructions.
• Maintain consistent taste, quality, and presentation.
• Support daily mise en place.
• Check the quality and freshness of ingredients.
• Follow food safety, hygiene, and storage standards.
• Label and store products correctly.
• Control food waste and report damaged or missing products.
• Maintain cleanliness and organization of the workstation.
• Use kitchen equipment safely and correctly.
• Participate in menu testing, training, and mock service.
• Work closely with the Sous Chef, Brand Chef, and other kitchen team members.
• Support receiving, checking, and storing kitchen products when required.
• Complete opening and closing checklists.
• Inform the Sous Chef immediately about shortages, equipment problems, or quality issues.
• Kitchen Stations

We are looking for cooks who can work in one or several areas

• hot kitchen;
• cold kitchen;
• prep;
• grill and open fire;
• tandoor and bread;
• clay-pot dishes;
• sauces;
• pastry and desserts.
• Experience in more than one station will be a strong advantage.
• Key Requirements
• Previous experience as a Cook or Line Cook.
• Restaurant, hotel, or professional kitchen experience.
• Good basic knowledge of food preparation and kitchen operations.
• Ability to follow recipes and instructions accurately.
• Strong attention to cleanliness and hygiene.
• Ability to work quickly and remain organized during busy service.
• Good teamwork and communication skills.
• Discipline, punctuality, and responsibility.
• Willingness to learn new techniques and recipes.
• Ability to work flexible shifts, weekends, and public holidays.
• Basic English is preferred.
• Based in Bali or ready to work in Ubud.
• The Right Candidate

We are looking for someone who

• takes pride in the quality of every dish;
• keeps the workstation clean and organized;
• follows recipes and portion standards;
• works calmly under pressure;
• respects ingredients and avoids unnecessary waste;
• communicates clearly with the kitchen team;
• is willing to learn and grow;
• understands that consistency is as important as creativity;
• takes responsibility for the final result.
• Reporting Line

The Cook / Line Cook will report to

• Sous Chef;
• Brand Chef;
• Kitchen Management Team.
• Main Result of the Position

Every dish must be

• prepared according to the approved recipe;
• consistent in taste and portion;
• presented according to Clay standards;
• served on time;
• produced in a clean, safe, and organized kitchen.
• To Apply

Please send

• your updated CV;
• your current location;
• your kitchen experience;
• the kitchen stations you have worked on;
• your expected salary;
• your earliest possible starting date;
• your availability to come to Ubud for an interview or trial shift.

Location

Ubud, Bali

Employment type

Full-time

Position

Cook / Line Cook

Company

CLAY Bali