Skill diminta
Cooking
Deskripsi
About the role
This role involves kitchen sanitation and equipment management, including cleaning and sanitizing kitchen equipment, operating dishwashing machines, maintaining kitchen areas, managing waste, and organizing kitchen inventory.
- Key responsibilities
- Wash and sanitize all cooking equipment such as pots, pans, knives, and cutting boards
- Operate dishwashing machines or wash manually plates, glasses, spoons, and forks
- Clean kitchen floors, walls, workstations, stoves, and waste disposal areas regularly
- Empty kitchen waste bins, sort organic and inorganic waste, and maintain cleanliness of final disposal areas
- Arrange and store clean cooking and eating equipment in appropriate racks or storage areas
- Monitor inventory of eating equipment and report broken, cracked, or missing items
- Use and store cleaning chemicals safely according to HSE (Health, Safety, and Environment) standards
- About you
- Strong physical capability and good physical endurance
- Basic understanding of food hygiene standards and kitchen sanitation
- Ability to work in a team, disciplined, and accustomed to working under pressure during peak hours