GENERAL MANAGER HOTEL (PRE-OPENING)

• Directs all daily operations across departments including front desk, housekeeping, food and beverage, engineering, and security.
• Creates annual budgets, controls operational costs, manages payroll, and analyzes monthly profit and loss (P&L) statements.

Maximizes profitability by driving key hotel metrics, specifically Average Daily Rate (ADR), Occupancy Rate, and Revenue Per Available Room (RevPAR).

Establishes high service standards, resolves critical guest complaints, and monitors online reputation scores to ensure maximum customer loyalty.

Recruits, mentors, and evaluates department heads while fostering a safe, productive, and legally compliant workplace culture.

Inspects the facilities regularly to ensure capital improvement projects, cleanliness, and safety regulations meet strict corporate compliance

Qualification

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 to 7 years experience of GM Pre Opening Hotel, such as an Assistant General Manager or Director of Operations.
• Having Skills

such as Advanced proficiency in property management systems (PMS), strong financial acumen, exceptional crisis-management skills, and fluent professional communication