Lowongan › Head Chef Hot Kitchen (Restaurant & Bakery)
Head Chef Hot Kitchen (Restaurant & Bakery)
Skill diminta
Food SafetyPresentation
Deskripsi
- Lead and supervise all hot kitchen operations.
- Develop and standardize menus and recipes.
- Ensure consistent food quality, taste, and presentation.
- Manage food cost, inventory, and kitchen supplies.
- Maintain food safety, hygiene, and sanitation standards.
- Train, coach, and evaluate kitchen staff.
- Plan staff schedules and monitor kitchen productivity.
- Coordinate with Purchasing and other departments to ensure ingredient availability.
- Monitor kitchen equipment and ensure proper maintenance.
- Drive innovation by creating new menu items and improving existing dishes.
BaruKontrakManajer
Full-time
BaruFull-time
BaruFull-timeManajer
BaruFull-timeManajer
BaruFull-time
BaruFull-timeManajer
BaruFull-time
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