Skill diminta
CookingFood SafetyInventory ControlPresentation
Gaji pasar untuk posisi ini
Median Rp5 jt/bulan · rentang umum Rp4 jt – Rp6,5 jt
Berdasarkan 159 lowongan F&B Service level Manajer se-Indonesia.
Gaji lowongan ini 45% di bawah median pasar.
Lihat data gaji selengkapnya →Deskripsi
About the role
This is a Chef / Sous Chef / Head Chef position responsible for overseeing all kitchen operations, ensuring quality, taste, presentation, and consistency across all menu items, and leading the kitchen team.
- Key responsibilities
- Oversee all kitchen operations
- Ensure quality, taste, appearance, and consistency of all menu items
- Control food cost and raw material usage
- Conduct stock control and ensure availability of raw materials
- Oversee preparation, cooking, plating, and serving processes
- Create and ensure the entire team implements kitchen SOP
- Conduct training and evaluation of the kitchen team
- Control waste and maintain efficient use of materials
- Assist in development and improvement of new menu items
- Ensure hygiene and food safety standards are always applied
- About you
- Minimum 3–5 years of experience as Chef / Sous Chef / Head Chef, preferably in cafe, restaurant, or F&B
- Cooking ability and understanding of various food processing techniques
- Ability to create and follow standard recipes (SOP) and maintain consistency of taste and food quality
- Understanding of food cost, portion control, waste control, and menu costing
- Ability to conduct stock opname, inventory control, and raw material purchasing
- Ability to organize and control efficient use of raw materials
- Ability to lead, direct, and evaluate kitchen team
- Ability to create task division and kitchen team work schedules
- Understanding of cleanliness, sanitation, hygiene, and food safety standards
- Ability to maintain cleanliness and neatness of kitchen area