Maintenance Person Restaurant

Requirements

• Bachelor’s Degree (S1) in Engineering (Electrical/Mechanical/Civil) or related field
• Proven experience in engineering, maintenance, or similar role (hospitality experience is a plus)
• Good knowledge of electrical, mechanical, and plumbing systems
• Strong problem-solving and troubleshooting skills
• Ability to work under pressure and handle emergency situations
• Good communication and teamwork skills
• Able to work in shifts, including weekends and public holidays
• Basic computer skills (MS Office, maintenance systems is a plus)
• Detail-oriented with strong safety awareness

Responsibilities

• Perform routine maintenance and repairs of all equipment and facilities
• Monitor and ensure all electrical, mechanical, and plumbing systems run properly
• Troubleshoot and fix technical issues efficiently
• Conduct regular inspections to prevent breakdowns
• Ensure all work complies with safety standards and regulations
• Respond quickly to maintenance requests and emergency situations
• Maintain tools, equipment, and engineering inventory
• Coordinate with vendors and external contractors when needed
• Keep records of maintenance activities and prepare reports
• Support operational teams to ensure smooth daily operations