Skill diminta
CreativityFood PreparationFood SafetyInventory ManagementLeadershipMentoringNegotiationTime Management
Deskripsi
This is a full-time role for a Chef based in Banjarmasin, The Chef will oversee daily kitchen operations, including menu planning, food preparation, and ensuring the highest standards of quality and presentation. The role also involves mentoring kitchen staff, managing inventory, and ensuring compliance with food safety regulations.
Collaborating with management to create unique dining experiences and adapting to evolving client preferences will be central to the position.
Qualifications
- Demonstrated expertise in Culinary Arts, Food Preparation, and Menu Development
- Strong leadership, Team Management, and Staff Training capabilities
- Knowledge of Food Safety Standards and Kitchen
- Hygiene protocols
- Prior experience in Budget Planning, Inventory Management, and Vendor Negotiation
- Creativity and innovation in menu creation, along with a customer-focused mindset
- Proficiency in Time Management and Problem-Solving Skills
- Experience in a hybrid work environment and the ability to manage tasks efficiently both onsite and remotely
- Formal culinary training or a degree in Culinary Arts or a related field is preferred