Skill diminta
AccurateFood SafetyLeadershipPresentation
Gaji pasar untuk posisi ini
Median Rp6,2 jt/bulan · rentang umum Rp4,8 jt – Rp8 jt
Berdasarkan 23 lowongan F&B Service di Denpasar.
Lihat data gaji selengkapnya →Deskripsi
- Shift Operations
- Lead daily shift briefings covering bookings, kitchen prep status, events, and key priorities
- Ensure all FOH and BOH staff are present, in uniform, and ready before the shift begins
- Monitor service quality across all club areas throughout the shift
- Handle first-level guest complaints promptly and professionally, escalating to the Operations Manager if unresolved within five minutes
- Supervise and coordinate floor staff including reception to ensure seamless service flow
- Complete opening and closing checklists with sign-off across all departments
- Submit end-of-shift reports to the Operations Manager
- Maintain accurate records related to floor operations including staffing, inventory, and incident documentation
- F&B and Kitchen Supervision
- Conduct pre-service kitchen checks, confirming mise en place, fridge temperature logs, and food safety compliance
- Monitor kitchen output during service for consistency of portion size, presentation, and timing
- Oversee stock levels and flag replenishment needs to the Operations Manager
- Support supplier coordination and assist with cost control initiatives
- Ensure hygiene and cleanliness standards are maintained across all F&B areas throughout the shift
- Team Leadership
- Assist in the training and development of staff, providing guidance and constructive feedback to raise performance
- Motivate and support the team during high-volume periods, maintaining calm and professionalism under pressure
- Collaborate with kitchen and management to ensure seamless cross-departmental operations