Skill diminta
CookingFood PreparationFood SafetyHACCPLeadershipPresentationProcurementProduction PlanningQuality Control
Deskripsi
Job Description
- Support the Executive Chef in managing daily
- hot meals production
- , with a focus on Asian cuisine.
- Develop recipes and production standards to ensure consistent quality across all hot meal offerings.
- Supervise and maintain consistency in every dish, including taste, portion, presentation, and food quality.
- Lead and manage the hot kitchen team, including training, scheduling, coaching, and performance evaluation.
- Develop, implement, and enforce SOPs for food preparation, kitchen operations, food safety, and hygiene standards.
Collaborate closely with the R&D, Quality Control, and Procurement teams to improve menu quality, optimize kitchen operations, and ensure ingredient consistency.
- Monitor production planning, inventory usage, and food cost to support efficient kitchen operations.
- Ensure smooth execution of daily kitchen operations while maintaining speed, quality, and service standards.
- Job Requirements
- Experience as a
- Sous Chef
- or senior kitchen professional, preferably in Asian cuisine.
- Strong knowledge of Asian cooking techniques, recipe standardization, and commercial kitchen equipment.
- Good understanding of HACCP, food safety, and hygiene standards.
- Able to work under pressure in a high-volume kitchen environment.
- Strong leadership and team management skills.