Sous Chef (Modern Chinese Restaurant)

Responsibilities

• Assist the Head Chef in planning and executing daily kitchen operations and step in as acting Head Chef when required.
• Supervise and train kitchen staff to maintain food quality and consistency.
• Ensure all dishes meet
• authentic Chinese taste standards and presentation
• Oversee prep, wok, dimsum, and hot kitchen sections during service.
• Manage food inventory, control food cost, and handle kitchen ordering.
• Contribute to menu innovation and special seasonal dishes.

Requirements

• Minimum
• 3–5 years of experience
• as CDP / Sous Chef in Modern Chinese fusion.
• Minimum High School / Diploma or certificate in Culinary Arts or equivalent.
• Strong technical skills in
• wok techniques, sauces, dimsum preparation, and stock making
• Leadership skills with ability to manage kitchen team efficiently.
• Understanding of kitchen inventory, cost control, and recipe standardization.
• Able to work under pressure and handle multiple sections during busy service.
• Willing to be placed in
• Jakarta Selatan area.
• Passionate about
• Chinese culinary arts
• and committed to excellence.