Skill diminta
CommunicationCookingFood PreparationFood SafetyMentoringPresentation
Gaji pasar untuk posisi ini
Median Rp2,8 jt/bulan · rentang umum Rp2,1 jt – Rp3,4 jt
Berdasarkan 2.044 lowongan F&B Service se-Indonesia (semua level).
Gaji lowongan ini 118% di atas median pasar.
Lihat data gaji selengkapnya →Deskripsi
- What you'll be doing
- Preparing and cooking authentic Thai dishes according to established recipes and presentation standards
- Maintaining food quality, consistency, and portion control across all Thai menu items
- Managing food preparation stations and ensuring all cooking equipment is properly maintained and cleaned
- Sourcing and selecting high-quality ingredients, with knowledge of traditional Thai produce and flavourings
- Working collaboratively with the kitchen team to ensure efficient service during busy periods
- Adhering to all food safety, hygiene, and sanitation regulations and standards
- Assisting in menu development and suggesting new Thai dishes based on seasonal availability and guest preferences
- Training and mentoring junior kitchen staff on Thai cooking techniques and food preparation
- Managing inventory and reporting on ingredient usage to minimise waste
- What we're looking for
- Proven experience as a cook specialising in Thai cuisine, with at least 3-5 years of professional kitchen experience
- Comprehensive knowledge of authentic Thai cooking methods, ingredients, and traditional flavour profiles
- Proficiency in knife skills and food preparation techniques specific to Thai cookery
- Strong understanding of food safety, hygiene standards, and kitchen sanitation practices
- Ability to work efficiently under pressure whilst maintaining high standards of food quality
- Excellent organisational skills with the capacity to manage multiple cooking stations simultaneously
- Ability to work as part of a collaborative team environment
- Strong communication skills and a willingness to train and support junior staff members
- Certification in food safety and hospitality (preferred but not essential)