Skill diminta
CreativityLeadershipPresentationQuality Control
Gaji pasar untuk posisi ini
Median Rp4,8 jt/bulan · rentang umum Rp3,8 jt – Rp6,1 jt
Berdasarkan 147 lowongan F&B Service level Manajer se-Indonesia.
Gaji lowongan ini 195% di atas median pasar.
Lihat data gaji selengkapnya →Deskripsi
About the role
We are looking for an experienced and creative Corporate Head Chef with a strong background in Western and international cuisine to oversee the culinary operations of our growing restaurant group, including premium all-day dining, smash burgers, and frozen yogurt concepts.
- Key responsibilities
- Oversee kitchen operations across multiple F&B outlets
- Develop and innovate menus with a strong focus on Western, Mediterranean, and international cuisine
- Maintain high standards of food quality, consistency, presentation, and hygiene
- Lead, train, and develop Head Chefs and kitchen teams
- Manage food costs, portion control, inventory, and kitchen profitability
- Standardize recipes, kitchen SOPs, and quality control across all outlets
- Collaborate with management on menu development and business growth
- About you
- Minimum 5 years of experience in senior culinary positions
- Strong Western cuisine experience is mandatory
- Proven experience managing multiple kitchens or restaurant concepts
- Excellent leadership, creativity, and organizational skills
- Strong understanding of food costing and kitchen financial performance
- Experience in premium dining, brunch, and Mediterranean cuisine is a strong advantage
- Ability to relocate to Lombok