Skill diminta
Recruitment
Deskripsi
About the role
Manage all Food & Beverage operations effectively to ensure product quality, service, cost efficiency, and achievement of sales targets according to company standards.
- Key responsibilities
- Manage planning and operations of Food & Beverage outlets, including menu development and kitchen operations management
- Oversee implementation of service standards and work procedures
- Control costs, inventory, and financial performance of the department
- Manage human resources including scheduling, recruitment, and training
- Coordinate operational activities with internal teams and management
- Anticipate and forecast business volume based on guest numbers, VIP, group bookings, and special requests
- Create work schedules and ensure adequate staffing at each shift
- Develop and control implementation of standards and procedures
- Analyze daily food and beverage statistics, revenue, labor, and average check against budget
- Control operational costs and manage food and beverage inventory effectively
- About you
- Responsibility for recruitment process and staff quality
- Ability to prepare and submit training programs to General Manager
- Ability to conduct routine daily and monthly briefings
- Ability to attend and lead meetings, training, and briefings regularly
- Ability to coordinate with other departments for operational smoothness
- Understanding of competitor conditions and developments