Skill diminta
Food SafetyHACCP
Deskripsi
About the role
This role involves assisting with the preparation of ingredients (mise-en-place) and production of pastry, bakery, dessert, and decoration products according to recipes and company standards. You will ensure the quality, taste, appearance, and consistency of every product produced, while maintaining a clean and safe working environment.
Key responsibilities
Assist with preparation of ingredients (mise-en-place) and production of pastry, bakery, dessert, and decoration products according to recipes and company standards
- Ensure quality, taste, appearance, and consistency of every product produced
- Operate and maintain pastry kitchen equipment safely and correctly
- Maintain cleanliness of work areas and storage spaces, and comply with sanitation and food safety standards (HACCP / Food Safety)
- Assist with management of raw material stock, including checking expiration dates and storage (FIFO/FEFO)
- Collaborate with kitchen team to ensure efficiency and smooth daily operations
- About you
- Minimum education: SMK/D3/S1 in Hospitality, Culinary Arts (Culinary/Pastry Art), or related field
Experience in similar positions (Pastry/Bakery) in restaurants, cafes, bakeries, or hotels (strong internship/apprenticeship experience considered)
- Understanding of basic baking techniques, dough and batter preparation, cream, and basic decoration
- Good knowledge of kitchen sanitation and food safety
- Meticulous, good physical stamina, and able to work under pressure and shift schedules (including weekends/holidays)
- High motivation to learn, creative, and able to work independently and as part of a team