F&B Store Supervisor (Kitchen / Barista) – Penempatan Bali

About the role

F&B Store Supervisor (Kitchen / Barista) positioned in Bali. This role will be the main operational responsibility for Dapur Pyopp in Bali and will communicate directly with the owner. Dapur Pyopp is a culinary and craft beverage business in Bali that presents Nusantara comfort food with distinctive flavors, quality ingredients, and a warm and friendly atmosphere. You will be part of the founding team during a new phase of development.

• Key responsibilities
• Run and oversee daily restaurant operations, from opening to closing
• Be directly involved in food and beverage preparation and customer service
• Ensure consistency of taste, product quality, cleanliness, and service speed
• Lead, schedule, and collaborate with the small operational team
• Manage inventory, raw material purchases, stock opname, and minimize waste
• Manage POS, petty cash, and sales and expense reports
• Execute SOPs and help improve operational efficiency
• Communicate regularly and transparently with the owner
• About you
• Minimum 2 years of experience in the F&B industry (restaurants, cafes, or coffee shops)
• Experience as Senior Cook, Kitchen Leader, Captain, or Supervisor is a plus

Direct practical experience in kitchen (cooking) or barista (beverage preparation), with priority given to candidates with kitchen experience

• Willing to work hands-on and support all operational areas
• Understand inventory management, cleanliness, and F&B operational standards
• Able to use POS and create simple reports
• Honest, independent, responsible, with initiative and leadership qualities
• Willing to work and reside in Bali

Benefits

• Salary Rp4,000,000–Rp5,500,000 according to experience and competence
• Accommodation provided
• Relocation costs to Bali covered after candidate acceptance and agreement to the job offer, according to agreed terms