Skill diminta
Food PreparationFood Safety
Deskripsi
Tanggung Jawab
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Being responsible for health and safety
- Being responsible for food hygiene practices
Kualifikasi
- Minimum D3 qualification
- in Culinary Arts, Hospitality, Culinary Management, or a related field
- Male/Female
- Age 20–35 years old
- 1–3 years of relevant work experience
- Based in Jabodetabek