Head Kitchen (Pre-Opening team)

Deskripsi pekerjaan Head Kitchen (Pre-Opening team) SATOSHI BALI

Join the opening team of Kissa10, an Asian café & bistro committed to exceptional food quality, consistency, and outstanding guest experiences.

• We're looking for an experienced
• Head Kitchen
• to lead our culinary operations and help shape the kitchen from the ground up.
• Key Responsibilities
• Lead and oversee all kitchen operations, ensuring consistency, quality, and efficiency.
• Recruit, train, mentor, and manage the kitchen team.
• Develop and maintain kitchen SOPs and operational standards.
• Ensure food quality, presentation, hygiene, and food safety standards are consistently met.
• Manage food costing, inventory, ordering, and waste control.
• Collaborate with management on menu development and seasonal offerings.
• Monitor kitchen performance and drive continuous improvement.

Play a key role in the restaurant's pre-opening process, including kitchen setup, equipment planning, supplier coordination, and operational preparation.

Requirements

WAJIB SUDAH BERDOMISILI DI BALI.

• Previous experience as part of a
• pre-opening team
• or opening a restaurant from scratch is
• highly preferred
• Minimum 3 years of experience as a Head Kitchen, or Head Chef in
• Asian Bistro or Fusion establishment.
• Strong leadership and people management skills.
• Excellent knowledge of kitchen operations, food safety, inventory management, and food costing.
• Ability to maintain consistency and high-quality standards in a fast-paced environment.
• Strong organizational, communication, and problem-solving skills.
• If you're ready to build a kitchen from scratch and lead a passionate culinary team, we'd love to hear from you.