Skill diminta
Financial ReportingInventory ControlNegotiationProcurement
Deskripsi
Job Description
- Manage Material Procurement
- : Process orders for fresh food, dry ingredients, packaging, and general restaurant operational supplies.
- Generate Purchase Orders
- : Create, verify, and issue Purchase Orders (PO) to approved suppliers and vendors.
- Stock & Inventory Control
- : Perform regular stock takes (stock opname) with the kitchen and warehouse teams to prevent shortages.
- Sourcing & Price Negotiation
- : Research new vendors, compare market prices, and negotiate contracts for the best price and quality.
- Incoming Goods Inspection
- : Verify that delivered items match the PO and invoice in terms of quality, quantity, and expiration dates.
- Daily Price Tracking
- : Monitor and update daily market price fluctuations, especially for fresh produce and seafood.
- Financial Reporting
- : Prepare weekly/monthly purchasing reports and forward verified invoices to the finance team for payment.
- Document Archiving
- : Maintain an organized and systematic filing system for all transactions, vendor contracts, and receipts.