Skill diminta
Microsoft Excel
Gaji pasar untuk posisi ini
Median Rp2,8 jt/bulan · rentang umum Rp2,1 jt – Rp3,4 jt
Berdasarkan 2.197 lowongan F&B Service se-Indonesia (semua level).
Lihat data gaji selengkapnya →Deskripsi
Tanggung Jawab
- Reconcile PR-GR-Invoice across all outlets (GAISE PIK, GAISE BSD, SUTBUL, 3TIMES) & Central Kitchen
- Calculate and maintain food cost/COGS per menu item, update Central Kitchen BOM
- Monitor and analyze budget vs. actual food cost variance weekly/monthly
- Track supplier OTIF, flag overdue PRs to the purchasing team
- Conduct periodic stock opname and control wastage/shrinkage per outlet
- Prepare actionable cost control reports for management (not just raw numbers)
- Collaborate with Finance & Purchasing on monthly closing
Kualifikasi
- Min. Diploma/Bachelor's in Accounting, Hospitality, or related field
- Min. 2 years experience in Cost Control within multi-outlet F&B/hospitality
- Proficient in Excel/Spreadsheets (VLOOKUP/XLOOKUP, pivot tables)
- Understanding of basic accounting (COGS, margin, simple journal entries)
- Familiar with POS/inventory systems (ESB, or similar)
- Detail-oriented, disciplined, and able to handle high-volume data across outlets