demi chef

About the role

• We Are seeking a talented
• Demi Chef

to join our culinary team in Bali. This is a full-time position that offers an exciting opportunity to develop your culinary skills whilst working alongside experienced chefs in a dynamic hospitality environment. As a Demi Chef, you will play a crucial role in supporting our kitchen operations, contributing to the preparation of high-quality dishes, and maintaining the excellence our guests expect. This position is based in Bali and offers the opportunity to be part of a growing hospitality organisation with a commitment to culinary innovation and outstanding service.

What you'll be doing

As a Demi Chef, your key responsibilities will include

• Assisting senior chefs in the preparation and cooking of meals according to established recipes and standards
• Preparing ingredients including washing, peeling, chopping and portioning vegetables, proteins and other components
• Operating kitchen equipment safely and efficiently whilst maintaining cleanliness and organisation of your station
• Monitoring cooking times and temperatures to ensure dishes meet quality and food safety standards
• Supporting the plating and presentation of dishes to meet restaurant specifications
• Maintaining excellent hygiene and sanitation practices in accordance with food safety regulations
• Assisting with inventory management and reporting on stock levels as required
• Collaborating with the kitchen team to ensure smooth service during busy periods
• Following recipes and instructions whilst being open to learning new cooking techniques and cuisines
• What we're looking for
• To succeed in this role, we are seeking candidates with the following skills and experience:
• Formal culinary training or certification from a recognised hospitality or culinary institution
• Proven experience working in a professional kitchen environment, ideally in a hotel, restaurant or catering setting
• Strong knowledge of food preparation techniques, cooking methods and kitchen safety practices
• Excellent understanding of food hygiene, sanitation and food safety regulations
• Proficiency in using standard kitchen equipment and tools
• Physical stamina to work in a fast-paced kitchen environment, including standing for extended periods
• Strong attention to detail with the ability to maintain consistency in dish presentation and quality
• Excellent communication and teamwork skills to work effectively with other kitchen staff
• Flexibility and willingness to work shifts, including evenings, weekends and public holidays as required
• A passion for culinary excellence and commitment to continuous improvement and learning