Median Rp4,3 jt/bulan · rentang umum Rp3,2 jt – Rp5,1 jt
Berdasarkan 186 lowongan Supply Chain & Logistics level Entry se-Indonesia.
Lihat data gaji selengkapnya →Handle purchase requests, obtain quotations, coordinate with suppliers, and prepare purchase orders for villa, restaurant, kitchen, bar, and operational requirements.
Ensure all purchases are made in accordance with approved specifications, budgets, quality standards, and company procedures.
Coordinate with suppliers and relevant departments regarding product availability, pricing, delivery schedules, order status, and operational requirements.
Work closely with the Kitchen, Food & Beverage, Restaurant, Housekeeping, Engineering, and other operational departments to ensure timely availability of required goods and supplies.
Monitor receiving procedures and verify that goods received match the purchase orders, delivery notes, and invoices in terms of quantity, quality, freshness, condition, and specifications.
Inspect and document discrepancies, shortages, damaged items, expired products, or incorrect deliveries, and coordinate appropriate follow-up actions.
Ensure that food, beverage, and other operational items are received, handled, stored, and documented in accordance with hotel and restaurant standards.
Assist in monitoring food and beverage consumption, portion control, wastage, spoilage, and other factors affecting restaurant and villa operating costs.
Support internal controls and maintain effective communication with the Finance, Purchasing, Receiving, Store, Kitchen, Food & Beverage, Restaurant, and Operations teams.
Diploma or Bachelor’s degree in Accounting, Finance, Purchasing, Supply Chain Management, Hospitality Management, or a related field.
Minimum 2 years of relevant experience in purchasing, receiving, inventory control, cost control, or a similar position, preferably in hotel, restaurant, or hospitality operations.
Good understanding of hotel and restaurant purchasing procedures, receiving processes, inventory management, food and beverage operations, and cost-control principles.
Strong attention to detail with the ability to verify quantities, prices, specifications, freshness, quality, and supporting documents accurately.
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